Pepper Chicken

Ingredients:

Chicken - 300 g (boneless)
Turmeric powder - 1 tsp
Curry Leaves - 3 sprig
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Coconut milk - 1/4 cup
Ginger garlic paste - 1 tsp
Pepper powder - 1 tsp
Sesame Oil - 3 tbsp
Salt, Water - As reqd

For Masala:
Pepper Corns - 3 tsp
Fennel Seeds - 1 tsp
Dry red chilly - 2

Method:

• Dry roast the ingredients under "For Masala" and let it cool.
• Blend it to a fine powder.
• Heat oil in pressure pan and add curry leaves.
• Once it splutters add the onion and saute well.
• Add in ginger garlic paste and then tomato.
• Cook till it turns mushy.
• Add in washed chicken pieces and mix well.
• Add in turmeric powder and grinded spice powder and mix well.
• Add in required salt and little water (1/4 cup) and mix it.
• Now add in thick coconut milk and mix well.
• Pressure cook for 4 whistles.
• Once pressure releases transfer this to pan.
• Cook in low flame to attain desired consistency.
• Sprinkle pepper powder and mix it.
• Garnish with coriander leaves and serve.

Note:
My people wanted it to be semigravy consistency.