Berry N Jam Swirl Cake

Sliced

Baked

 

Second Layer and swirl, topped with almond flakes

First Layer and swirl

Ingredients:

All purpose flour - 1 1/4 cup
Sugar - 1/2 cup
Brown sugar - 1/4 cup
Thick Curd or Hung curd - 1 cup
Oil - 1/2 cup
Baking soda - 1/2 tsp
Baking powder - 1 1/4 tsp
Vanilla Esc - 1 tsp
Mixed Berries - 1/2 cup (Dried cranberry and blueberry)
Mixed fruit jam - 2 tbsp
Almond flakes - 2 tbsp

Method:

• Take dried berries in a bowl and add a tbsp of flour and toss.
• Set this aside.
• In a bowl add curd and sugar and beat well.
• Add in baking soda and baking powder and beat well.
• Set it aside for 5-6 mins.
• It will turn frothy.
• Now add esc and oil and beat well.
• Add in flour and beat well.
• Add in berries and mix well.
• In a pan add jam and little water (1/2 tsp).
• Cook in verr low flame.
• Jam should be semi thick and not runny.
• Grease a pan and dust flour.
• Dap it and remove excess flour.
• Pour half of batter and dap it.
• Add a tbsp of jam and make swirls.
• Pour the remaining batter and dap it.
• Now add a tbsp of jam and make swirls.
• Top it with almond flakes.
• Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
• Slice and enjoy.

Note:
If jam or preserve you use is too runny consistency, then cake will be sogy.