Homemade Paneer

Ingredients:

Milk - 1 L
Curd - 3 tbsp

Method:

• Boil milk in a pan.
• Once boiled, reduce the flame.
• Add in curd and stir well.
• Cook in low flame, till whey water separates.
• Now place a strainer over a bowl and place a cloth over strainer.
• Pour in the curdled milk to this.
• Wash the strained paneer in water twice.
• Tie the cloth and hang it for an hour.
• Doing this way we can remove the whey water completely.
• After the desired time, flatten it and place a weight over it.
• Set it aside for couple of hours or just refrigerate.
• Then slice and have your homemade paneer.