Anzac Cookies

Picture 1

Picture 2

Ingredients:

Wheat flour - 1/2 cup
Oats - 1/2 cup
Desiccated coconut - 1/2 cup
Baking soda - 1/2 tsp
Brown sugar - 1/2 cup
Golden syrup - 2 tbsp
Water - 1 tbsp
Unsalated butter - 30 g (25g + small cube)

Method:

• In a bowl add flour, oats and desiccated  coconut and salt.
• Mix well.
• In a pan add butter, golden syrup and water.
• Cook in low flame till butter melts.
• Take off from fire and mix it well.
• Add in baking soda to this and mix well.
• It will turn frothy.
• Now add this to flour and then add brown sugar.
• Mix well and make a dough.
• Scoop a tbsp of dough and place them in a lined baking tray.
• Leave space between cookies as it will spread.
• Bake this in a preheated oven at 180 for 22-25 mins.
• Let this cool and store.
• It will be crunchy outiside and bit chewy inside.
• Yields 12-15 cookies as in picture 1.

Note:

• I used APF and little extra butter and made another batch.
• That yielded big size cookies as in picture 2.