Gongura Thokku #2

Ingredients:

Garlic - 10 pods
Dry Red chilly - 5-6
Gongura - a bunch
Tamarind - little
Corriander seeds - 1 tbsp

Vaendhaya powder - little

Oil, Salt - As reqd
Mustard seeds - for temper

Method:

• Heat oil in pan and add garlic and chilly and saute nicely.
• Wash gongura and saute that too.
• Thne add tamarind, coriander seeds, vendhaya powder and give it a stir.
• Grind this to a paste.
• Heat oil in pan and add mustard seeds and grinded paste and leave it for few minutes.
• Once it thickens transfer to clean bowl.
• Goes good with rice, dosa , idly.

Note:

• It is always best to rinse the gongura in clean water.
• Then spread it in a cloth and let it dry overnight and then use in recipe.
• This helps the thokku to stay fresh for long time.