Macroons

Ingredients:

Egg white - 2
Sugar - 125 gms (powder and keep)
Cashew - 100gms

Method:

• Beat the egg white till it is fluffy.
• Add sugar little by little and blend it.
• Beat till stiff. i.e. if we tilt the bowl the mixture should not fall.
• Add coarsely grinded cashews to it and mix well.
• Preheat the OTG for 10minutes.
• In a baking plate and spread the butter paper and squeeze the content.
• Bake for an hour.