Ingredients:
Oil, Salt - As reqd
Fenugreek seeds , Fennel seeds - each 1tbsp
Small Onion - 50gms
Curry leaves - 3-5 strands.
Green chilly - 3-4
Tomato- 2
Dry Red chilly - 5-6 (fry and roast) or Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
Tamarind water - soak lemon size tamarind in water.
Iyra Meen - 1/2 cup
Special masala:
Cumin seeds - 1 tbsp
Fennel seeds - 1/2 tbsp
Small Onion - 6-7
Garlic (Mala Poondu) - 4-5 pods
Coconut - 1 tbsp
Method:
Oil, Salt - As reqd
Fenugreek seeds , Fennel seeds - each 1tbsp
Small Onion - 50gms
Curry leaves - 3-5 strands.
Green chilly - 3-4
Tomato- 2
Dry Red chilly - 5-6 (fry and roast) or Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
Tamarind water - soak lemon size tamarind in water.
Iyra Meen - 1/2 cup
Special masala:
Cumin seeds - 1 tbsp
Fennel seeds - 1/2 tbsp
Small Onion - 6-7
Garlic (Mala Poondu) - 4-5 pods
Coconut - 1 tbsp
Method:
- Heat oil in pan and add the ingredient one by one.
- Last add the Iyra meen and then special masala (dry roast the ingredients and make masala).
- Finally add vendhaya powder and serve the kolambu.
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