Quick Halwa #1 - Wheat flour

Ingredients:
Ghee - 1/2 cup
Oil - 1/2 cup
Wheat flour - 1 cup
Sugar - 1 cup
Elaichi powder - apinch
Cashews - 10 (cut into small pieces, fry in ghee and keep aside)
Water - 1 1/4 cup

Method:

• Heat water in a pan and add sugar to it.
• Put one elachi in it.
• Once sugar melts set aside.
• Take a pan and add equal amount of oil and ghee.
• Once it melts add the flour and mix well.
• Mix till raw smell goes.
• Now add the sugar syrup(remove elachi) and mix well.
• Add ghee to enhance taste.
• Cook in medium range. 
• Add the fried cashews and stir it.
• Add elaichi powder and mix well.
• Halwa should not stick to the pan.