Fish Lollies

Ingredients:

Fish  - 4-5 medium slices
Egg - 1
Bread crumbs - little
Chilly powder - 1 - 3 tbsp
Ginger Garlic paste - 1 tbsp
Corrriander powder - 2 tbsp
Lime juice - Little
Salt, oil - As Reqd

Method:

• Remove the bones from fish ( I used shear fish).
• Use all ingredients except egg and crumbs.
• Marinate fish and set aside or keep in freezer.
• Before frying bring it to room temperature and give it a blend.
• Make small balls or lollies and dip in egg.
• Then dip in bread crumbs and dip again in egg and roll in bread crumbs.
• Set in fridge for 10 mins and then fry it.