Milk Toffee

Ingredients:

Water - 1/2 cup

Sugar - 1 cup

Milkmaid - 1 tin

Unsalted Butter - 30gms

Cashew - 10-15grated

Vanilla esc - Little

Method:

• Boil water and then add sugar.
• When sugar starts melting add the milkmaid and stir for 15-20 mins.
• Then add butter, cashew and mix well.  
• Grease a plate with butter and spread this batter and leave it for 2hours.
• Cut in desired shape and serve the milk toffee.