Nizami Briyani

Ingredients:

Rice - 1/2 kg

Bay leaf - 2

Cloves - 2 - 3
Black Cardamon - 2

Cinnmaon Stick - little

Ginger Garlic paste - 1-2 tbsp

Green chilly - 1

Curd - 200 ml(beat well)
Veggies - 1 cup or as reqd

Onion - 1 (fried)
Tomato - 1 sliced
Turmeric powder -1/2 tsp

Chilly Powder - 1 1/2 tbsp

Corriander Powder - 2 tbsp
Sahi jeera - 1 tbsp

Jeera Powder - 1/2 tbsp

Garam Masala Powder - 

Mint leaves - little

Ghee, Butter, Salt - As reqd

Method:

• Soak basmati rice in luke warm water for 20 minutes.
• Boil water and add soaked rice and cook for 5 minutes with closed lid.
• Drain the water and keep aside.
• Add ghee to it here and there. 
• Heat a pan add ghee and butter.
• Then add shahi jeera and garam spices.
• Add chilly, fried onion, ginger garlic paste and saute well.
• Then add all the veggies, tomato and cover with lid and cook for 6-7mins.
• Then add turmeric, chilly,corriander powder and salt.
• Mix nicely and add garam masal and curd.
• Then add chopped corriander and mint leaves and put in dhum.