Vanilla Sponge Cake

Ingredients:

All Purpose Flour - 1 cup
Sugar - Less than 1 cup
Butter - 50 gms
Eggs - 4
Vannila essence - 1 tsp
Baking powder - 1 tbsp
Milk - 1/2 cup
Sprinklers - 4 tbsp

Sugar Syrup:

Sugar - 4 tbsp
Water - As reqd.
 Cinamon stick - 1 small piece


Method:

• Beat butter and sugar till it blends nicely.
• Add eggs one by one and keep blending.
• Add the essence.
• Sieve flour and baking powder.
• Add this little by little to the butter mix, mix in the same direction.
• Grease a pan with butter and add the batter.
• Preheat oven at 180 degrees and bake for 20-25 mins.
• Let it cool.
• Heat a pan and add sugar it.
• Then add required water to it.
• Add cinnamon stick and turn off the fire once sugar melts.
• Let it cool.
• Now take the cake and dap it with sugar syrup.
• Now apply Buttercream frosting to it.
• Decorate using Sprinklers.

Note:

• The Sugar syrup should be chill when using.
• If batter is too watery add flour accordingly or if it is too thick add milk accordingly.