Golgappas

Ingredients:

Golgappas - A pack

Potato - 3-4

Onion - 2

Garama Masala - 1 tsp

Chilly powder - 1 tbsp

Corriander Leaves - a cup

Dates Chutney

Jaljeera or Green Chutney

Method:

• Fine chop onions and sprinkle chat masala and garnish with corriander leaves and keep aside.
• Boil the potatoes and mash it.
• Add salt, garam masala and chilly powder and mix well.
• Garnish with corriander leaves.
• Serve the golgappa with masala, onion, green and sweet chutney.