Kaara Pooranam

Ingredients:

Urad dhal - 1 cup
Red Chilly - 4-5
Salt, Oil - As Reqd.
Hing - Little
Mustard seeds - 1 tbsp

Method:

• Grind the urad dhal, chilly, salt and hing.
• Steam it and keep aside.
• Heat oil in pan and add mustard seeds.
• Add the steamed content(coarse it) and give a stir.
• Can stuff this in kolukattai and serve hot kaara kolukattais with tomato chutney.