Ambur Mutton Briyani

Ingredients:

Jeeraga Samba rice - 10kg
Salt -1/4kg

Athini Recipe:

Mutton - 10kg
Tomato - 1 1/2kg
Onion - 2 kg
Red Chilly Paste - 1/4 kg(make paste)
Corriander and Mint leaves.
Garlic paste - 1 1/2cup
Ginge paste - 1 cup
Curd - 2 cup
Cinnamon Stick - 5
Green elaichi - few
Lime Juice - 1 to 3 lime
Salt, Oil, Water - As Reqd

Method:

• Boil the Rice(aravaekaadu) and keep aside.

   Athini Recipe:

• Heat oil in pan and add little curd.
• Once it splutters add elachi, cinnamom stick and little onion.
• Then add garlic paste and then ginger paste.
• Then add mutton pieces.
• Add the chilly paste,corriander,mint leaves, tomato and satue.
• Add onion, required salt and saute nicely.
• Now add the curd and mix and then lime juice.
• Add required water and let it boil for 20 mins.

Now mix this Athini with rice and put it in dum.

Note: Measurement is as given by the chef. Instead of mutton you can use chicken. Athini is the base for ambur briyani.