Mango Mastani

Ingredients :
Alphonso mangoes  - 3 or Mango puree or chopped mango chunks - 2 cups
Cold full cream milk - 1 tall glass
Plain icecream or vanilla icecream - 2 scoops
Sugar or honey - optional
Cardamom pods seeds crushed - 2 or  cardamom powder - 1/4 tsp

For Garnish:
Mango - 1 peeled 
Sweet sprinklers - 1 tbsp
Crushed or chopped assorted dry fruits - 4 tbsp 
Dried cherries - 2
Plain vanilla icecream - 4 scoops
Semisweet chocolate chips or just chop up some dairymilks - 1/4 cup
Milk - 1tbsp 

Method: 

• Peel, remove seed and cut alphonso mango in pieces or can use ready to use puree packs or canned mangoes.
• Dump in all ingredients except for Garnish ones and just blitz. 
• Blend till you get a smooth milkshake.
• In a microwave bowl place the chocolate chips or pieces of chocolate and heat for 20 seconds. 
• Take out and add 1tbsp milk and stir to avoid any lumps.
• Now take the serving glass and with a spoon spread or drip the chocolate to create that chocolate peekaboo effect. Keep in freezer for a minute to solidify. 
• Till then from the 1 leftover mango using the melon baller scoop small balls and keep aside. 
• Remove the glass and pour the mango milkshake 1/4th in the glass. Then add some of the chopped dry fruits. Again pour the mango shake till the glass is filled 3/4th. Add in good scoops of icecream on top. 
• Sprinkle with loads of dry fruits,  colorful sprinklers and the small mango balls. 
• Take the chocolate dipped spoon and drizzle all over in zigzag motion. 
• Top it with a cherry and just dig in to it