Cinnamon Bread

Ingredients:

Maida - 300gms
Yeast -  A little
Butter - 1 tbsp
Milk - 2-3 tbsp
Water - As Reqd
Chocolate Dazzle - 1/2 cup
Brown sugar - 4 tbsp or Castor sugar - 3-4 tbsp
Cinamaon powder - 1-2 tsp

Method:

• In a bowl mix maida, yeast, butter, milk and water.
• Make dough and set aside covered with muslin cloth.
• Take the dough, knead it and release air bubbles.
• Flatten it and apply chocolate dazzle fully (leave the corners).
• If you have brown sugar use it if not take castor sugar mix cinamon powder with it and sprinkle it over the dazzle spread.
• Tightly roll it and use thread and cut it.
• Grease the pan with butter and arrange these and set aside for 15mins.
• Then preheat oven for 180 degrees and bake for 15-20 mins.
• Check in between.
• Mix icing sugar in water and apply over the cake to give glossy effect.