Coffee Mug Cake

Ingredients:

  Maida-3 tbsp

  Granulated Sugar-2 tbsp

  Milk Powder-1 tbsp

  Cocoa Powder-2 tbsp

  Salt-a pinch

  Baking Soda-1/4 tsp

  Instant Coffee Powder-1/4 tsp

  Water-3 tbsp

  Oil-3 tbsp

  Vanilla Essence-1/2 tsp

  Chocolate Chips For Topping

Method:

• In a mug take all the dry ingredients.
• Give a nice stir so that they are evenly mixed.
• Add the liquid ingredients.
• Mix well so that it becomes a nice thick batter.
• The batter should only fill half the cup. Else the cake might overflow.
• In your microwave set at high and place the mug inside.
• Microwave for two minutes. This time varies depending on your oven power. 
• Insert a tooth pick and check.
• Serve hot along with a scoop of ice cream.