Chicken Mochai Kuzhambu

Ingredients:

Chicken - 300gm
Onion - 2 (finely chopped)
Tomato - 1 (finely chopped)
Garlic Pods - 6 (finely chopped)
Capsicum - 1/2 (sliced, optional)
Ginger Garlic Paste - 1/2 tsp
White Mochai - 1/2 cup
Tamrind Water - 1 cup(soak small size tamrind in water)
Sambar Thool / Red Chilly powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Garam Masala - 1/2 tsp
Oil,Water, salt  - As Reqd
Mustard, Cumin Seeds, Curry Leaves - To temper

Method:

• Soak Mochai overnight and boil for one whistle.
• Heat 3 tbsp of oil and add tempering items.
• Add Onion and saute well. Then add garlic and saute.
• After a while add the tomatoes and saute.
• Then add mochai and capsicum and saute well.
• Add turmeric, garam masala and red chilly powder and mix it.
• Now add the chicken pieces and mix well.
• Add tamrind water and required water to it and let it boil.
• Garnish with coriander leaves and serve hot.