Chicken Chettinad

Ingredients:

Chicken - 1/2 kg
Ginger Garlic paste - 2 tbsp.
Onion - 2 (finely chopped)
Turmeric powder - 1/2 tsp
Curry Leaves - for garnish
Grinded Masala - 3 1/2 tbsp
Salt, Oil - As Reqd.

To Grind:
Corriader seeds - 4 tsbp
Dry Red chilly - 6
Pepper Corns - 2 tbsp
Cumin Seeds - 2 tbsp
Fennel Seeds - 2 tbsp.
Fenugreek (Vendayam) - 1 tbsp
Cloves - 4
Cinamon - 2

Method:

•   Dry roast and grind the items under "to grind". You can store this and use when reqd.
•   Marinate chicken with turmeric powder and little salt.
•   Heat oil in a pan and add curry leaves, onion and ginger garlic paste and sauté.
•   Then add marinated chicken, salt, water and let it boil.
•   When it is half boiled add the grinded masala and let it cook till raw smell leaves.
•   Serve hot.