Crispy Corn Kernels

Ingredients

   

  Corn Kernels - 1 cup

   Rice Flour - 2.5tbsp

   Corn Flour - 2 tbsp

   Pepper Powder - 1/3 tsp

To Stir Fry :

 Capsicum - 2.5tbsp

 Fresh Coriander - 2.5 tbsp(finely chopped)

 Green Chillies - 1 tsp 

 Soya Sauce - 1 tsp

 Vinegar - 1.5 tsp

 Pepper Powder  - a pinch

Method:

• Drain the water from the tinned corn
• Take a bowl and add corn niblets ,salt and pepper powder in it and mix .
• Sprinkle rice flour and corn flour over it and mix.(no need to add water)
• Rest it for a minute.
• Heat enough oil to deep fry in a deep and wide pan.
• Add a handful of corn in the hot oil.
• Stir once and fry and once it start crackling then cover the pan partially with a pan as the corn may splutter and hit your face or body.
• When the corn become crisp it start floating on the pan.
• When done remove from the pan.
• Drain on a paper napkin to remove and absorb the extra oil
• Repeat the process with the remaining corns.
• To Temper- Heat a tsp of oil in a pan
• Add chopped green chilies and capsicum and stir fry for few seconds.
• Add fresh coriander ,soy sauce ,vinegar ,pinch of pepper powder and mix.
• Now add fried corn and mix properly.