CoconutMint Chutney #1

Ingredients:

Onion - 1 (diced)
Tomato - 1 (diced)
Green Chilly - 1 - 2
Coconut  - 2 tbsp
Mint leaves - 2 tbsp (less than handful)
Oil, Salt - As reqd.

Method:

• Heat oil in pan and saute onion till color changes.
• Then add tomato, green chilly and saute till raw smell goes.
• Then add coconut  and mint leaves and saute.
• Let it cool. Add salt and grind this.
• This chutney goes good with kancheepuram idly.