Upside down Banana Brownie #4

Ingredients:

Wheat flour - 1/2 cup
Cocoa powder - 2 tbsp
Brown sugar -  1/3 cup
Baking powder - 1/4 tsp
Coconut Oil - 1/2 tbsp
Unsalted butter - 50 ml (melted)
Vanilla Esc - 1 tsp
Milk - 2/3 cup

For Caramel:

Banana - 2
Unsalted butter - 2 tbsp
Brown sugar - 2 tbsp
Water - 1 tbsp

Method:

• Peel banana and slice it into half and set aside.
• In a pan add items under "for caramel" other than banana.
• Cook in low flame till all blends together.
• Now pour this to the loaf pan/baking pan which you use.
• Place the banana slits with cut side facing bottom.
• In a bowl add oil, melted butter, sugar, milk and vanilla esc and mix well.
• In other bowl add flour, cocoa powder and baking powder and mix well.
• Add this to wet ingredients and fold well.
• Pour this batter over the bananas and smooth out the top.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.