Wednesday, 6 March 2019

Omlette Uthapam # 1

Ingredients:

Egg - 3
Dosa Battter - 1/2 cup
Onion - 1 (fine chop)
Curry Leaves - fine chop
Salt - a pinch
Pepper powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Garam Masala - 3/4 tsp
Oil - As reqd

Method:

  • In a bowl break eggs and whisk well.
  • Add in salt, pepper powder, turmeric powder and whisk it.
  • Now add garam spice and whisk well.
  • Now add the dosa batter and mix up.
  • Finally add the fine chopped onions and curry leaves and whisk well.
  • Heat a non-stick pan and drizzle oil.
  • Now pour a laddle of batter and spread.
  • Drizzle oil all over and cook in low flame.
  • Flip and cook.
  • Serve hot.


Note:

  • You can add grated carrots too.
  • Also you can make mini uthapam also.


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