Tuesday, 26 March 2019

Mini Jelly Cupcakes / Jelly Lamington


Ingredients:

Vanilla Mini Bites - 12-15
Jelly pack - 100 g
Desiccated coconut - 1 1/2 cup

Method:

  • Bake the mini bites and set aside to cool.
  • Prepare jelly as per package instructions.
  • Transfer this jelly to a bowl and place a spatula in it.
  • Now refrigerate, it should not set, jelly should be of flowing consistency.
  • Spread the desiccated coconut in a plate.
  • Now take mini bites (one by one) dip in jelly.
  • Then roll in desiccated coconut.
  • Repeat the same for the remaining mini bites too.



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