Plain Salna / Empty Salna #1

Ingredients:

Onion - 1 1/2 (thin slices)
Tomato - 2
Green chilly - 1
Ginger garlic paste - 1 tbsp
Turmeric power - 1/4 tsp
Chilly powder - 3/4 tsp
Coriander powder - 2 tbsp
Garam Masala - 1/2 tsp
Cumin powder - 1/4 tsp
Fennel powder - 1/4 tsp
Coconut - 1/2 cup
Cashews - 5 - 6
Coriander Leaves - for garnish
Water, Oil, Salt - As reqd

Method:

• Blend coconut and cashews by adding little water.
• Set this aside.
• Now heat oil in pan and add curry leaves.
• Add in onion and saute for a while.
• Now add ginger garlic paste and saute for a while.
• Add in fine chopped tomatoes and cook till it turns mushy.
• Now add the spice powders, salt and blended paste.
• Mix well and add water (app 1 1/2 cups).
• Pressure cook this for 3 whisltes.
• Garnish with coriander leaves.
• Server hot with dosa/idly/parotta.