Pheni Paratha

Ingredients:

Wheat flour - 2 1/2 cups
Ghee - 2 tbsp + 1/4 cup
Salt, Water - As reqd

Method:

• In a bowl add flour, salt and mix well.
• Now add 2 tbsp ghee and water little by little.
• Knead and form a soft dough.
• Make small balls out of it.
• Roll out the dough thin.
• Now brush ghee as in picture.
• Use a pizza cutter and make thin slits as in picture.
• Just gather and roll it and tuck the edges.
• Repeat the same with other dough.
• Heat a tawa, drizzle oil in pan.
• Now take the rolled dough and press with hands and spread.
• Transfer this to tawa and flip sides and cook.
• Once done, just crush with hands and serve hot.