Ingredients:
Wheat flour - 1/3 cup
Oats - 1/3 cup
Milk - 1/3 cup
Banana - 1 1/2 (medium size)
Ghee - 2 tbsp (melted)
Brown Sugar - 2 tbsp
Baking powder - 1/4 + 1/8 tsp
Baking soda - 1/8 tsp
ChocoChips - 2 tbsp
Vanilla esc - a drop (optional)
Method:
- In a bowl, measure and take oats.
- You can use as such, but I blended it.
- Take this in a bowl, add wheat flour to this,
- Add in baking powder and salt and mix well.
- Set this aside.
- In other bowl, add in bananas and mash well using fork.
- Now add ghee and sugar and whisk well using hand mixer.
- Now add in milk and mix well.
- Add in dry ingredients and fold.
- Pour this batter in the moulds and dab it.
- Sprinkle chocochips.
- Bake this in a preheated oven (OTG) at 180℃ for 28-32 mins.
- I made two mini loaves, got some 14-15 pieces.
Note:
- You can bake in a loaf tin too, in that case grease the pan.
- Then dust with flour and invert and dab it to remove excess flour.
- Then pour the batter and bake.
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