Apple Cherry Pie

Sliced Apple Cherry Pie

Baked pie

Covered with heart shaped dough

Added Filling

Filled Dough in pan

Ingredients:

Apple - 2 (peeled and chopped)
Glazed Cherry - 8-10 (chopped)
Brown Sugar - 1/2 cup
Unsalted butter - 2 tbsp
Cinnamon powder - 1 tsp
Nutmeg powder - 1/8 tsp
Pie Crust Dough
Milk - 1/2 tbsp
Brown sugar - 1 tbsp (to sprinkle)

Method:

• Add apple to pan and saute for few minutes.
• Now add the butter, sugar and cherries.
• Keep mixing till all in binded together.
• Now add the spice powders and mix well.
• Cook in low flame for 8-10 mins.
• Set this aside.
• Now take the pie dough and divide it into 2 parts. 
• Take one portion and roll it.
• Fix it in greased pan and trim the edges.
• Add the filling to this.
• Spread it.
• Now take the other portion.
• I felt I had less dough to cover the pie.
• So I cut heart shapes of the rolled dough.
• Arranged them over the filling.
• Apply milk wash and sprinkle brown sugar on top.
• Bake this in a preheated oven (OTG) at 180°C for 35-38 mins.
• Once done, place the pan on top of a inverted glass.
• Doing this way we can remove the outer ring of pan.
• Now transfer the pie to serving plate and slice and enjoy.
• Can serve this with a scoop of ice-cream.

Note:
Sprinkling sugar on top of pie is optional.