Omlette Uthapam #2

Ingredients:

Egg - 3
Dosa Batter - 1/2 cup
Leftover Gravy - 1 cup
Pepper powder - 1 tsp
Salt - 1/4 tsp
Curry Leaves - a sprig (fine chop)
Oil - 1 tbsp

Method:

• I used leftover dhariwala gravy.
• In a bowl crack eggs and add pepper powder and salt.
• Whisk well and set aside.
• To this add gray, curry leaves and whisk well.
• Now add dosa batter and mix well.
• Heat a tawa and drizzle oil.
• Pour a laddle of batter and spread.
• Drizzle oil on top and then flip and cook.
• Serve hot.
• Adjust spice according to the gravy you use.
• Also with the same batter you can make paniyaaram too.