Sunday, 10 March 2019

Paneer Balls

Ingredients:

Paneer - 150 g
Corn flour - 2 tbsp
Bread crumbs - 2 tbsp
Red Chilly powder - 1 tsp
Fennel powder - 1/4 tsp
Garama Masala - 1/4 tsp
Salt - 1 tsp
Oil - As reqd

Method:


  • In a bowl, crumble paneer.
  • Add in salt, spice powder and mix well.
  • Add in corn flour and bread crumbs and make a dough.
  • Make small smooth balls out of it.
  • Heat oil in a pan and fry these balls.
  • Serve with ketchup or green chutney.
  • I used these and made paneer kofta gravy.


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