Dhariwala

Ingredients:

Potato - 3
Green peas - 1/2 cup
Tomato - 2
Ghee - 2 tbsp

To Grind:

Onion - 1
Coriander Leaves - 3/4 cup
Turmeric powder - 1/8 tsp
Chilly powder - 3/4 tsp
Kashmiri Chilly powder - 1/4 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Salt - As reqd

Method:

• Boil potatoes and peas and set aside.
• In a bowl add water and make slits in tomatoes and add to this.
• Let it boil for 5-8 mins.
• After which peel the tomato skin and blend this to a puree.
• Set this aside.
• Now blend items under "To grind" and set aside.
• Do add water while blending.
• Now heat ghee in a pan and add blended puree and cook in low flame.
• Add in tomato puree and cook till ghee oozes out.
• Now add the boiled peas and boiled and mashed potatoes.
• Cool in low flame for 8-9 mins.
• Garnish with coriander leaves and serve.
• Goes good with poori/chapathi.