Red Velvette(Beetroot) Cookie Cake

Ingredients:

Wheat flour - 1 cup
Beetroot Puree - 1/2 cup
Brown sugar - 2 tbsp
Ghee- 1 1/2 tbsp
White Chocolate chips - 2 tbsp

Method:

• Grate and make beetroot puree and set aside.
• Take 1/2 cup of puree in a bowl.
• Add ghee, sugar and mix well.
• Add in flour and chocolate chips.
• Gather the dough, don't knead.
• Cling wrap and refrigerate for 20 mins.
• Then make cookies and arrange them in a lined baking tray.
• Bake this in a preheated oven (OTG) at 180 for 16-18 mins.
• This will look like cookie and texture like cake.

Note:

Sugar level varies based on sweetness of beetroot.