Cherry Pound Cake

Ingredients:

Wheat flour - 2 cups
Baking powder - 2 tsp
Salt - a pinch
Unsalted butter - 170 g
Brown sugar - 1 cup
Egg - 3
Vanilla esc - 1/2 tsp
Cherry - 3/4 cup(glazed and chopped cherries)

Method:

• In a bowl add flour, baking powder and salt and mix well.
• In other bowl cream butter and sugar.
• Add in eggs one at a time and mix well.
• Add in esc and mix well.
• Add the dry ingredients and fold.
• Finally add the chopped cherries and mix well.
• If batter is too thick, can add 1-2 tbsp of milk and fold again.
• Pour this batter in lined loaf tin.
• Bake this is a preheated oven (OTG) at 180°C for 30-35 mins.

Note:

I had only 2 eggs at home so added 1/4 cup of curd as substitute.