Rasmalai Cupcakes #1

Ingredients:

All purpose flour - 1 1/4 cup
Condensed milk - 1/2 cup
Milk - 1/2 cup
Unsalted butter - 1/4 cup
Sugar - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vinegar - 1 tsp
Rasamalai Esc - 3/4 tsp

Method:

• In a bowl add flour, baking soda, baking powder and mix well.
• In other bowl add butter and condensed milk and mix well.
• Now add sugar, vinegar, esc and mix nicely till sugar dissolves.
• Now add the dry ingredients and fold well.
• Fill 3/4th of batter in each case of lined muffin tray.
• Bake this in a preheated oven (OTG) at 180°C for 25-30 mins.
• Yields 12 cupcakes.