Fusion Cupcakes

Ingredients:

All purpose flour - 1 1/4 cup
Condensed milk - 1/2 cup
Milk - 1/2 cup
Unsalted butter - 1/4 cup
Sugar - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vinegar - 1 tsp
Rasamalai Esc - 3/4 tsp
Gulab Jamun - 6 pieces

Method:

• In a bowl add flour, baking soda, baking powder and mix well.
• In other bowl add butter and condensed milk and mix well.
• Now add sugar, vinegar, esc and mix nicely till sugar dissolves.
• Now add the dry ingredients and fold well.
• Pour a tbsp of batter in each muffin case.
• Place a jamun in each case and cover with remaining batter.
• Bake this in a preheated oven (OTG) at 180°C for 25-30 mins.
• Yields 9 cupcakes.
• These cupcake will have rasmalai flavour with gulab jamun in it.

Note:

You can freeze the jamun and then cut and fill or can put one full jamun in each cupcase.