Monday, 6 August 2018

Pizza Papad



Ingredients:

Papad - 3
Onion - 1
Tomato - 1
Capsicum - 1
Pizza sauce - 1 tbsp
Maida - 2 tbsp
Water - 1/4 cup
Salt, Oil - As reqd

Method:


  • In a bowl add maida, little salt and littler water and make a paste(not too thick nor too thin)
  • Deseed and make thin slices of tomato and capsicum.
  • Add this to a bowl.
  • Add sliced onion to this.
  • Add pizza sauce and salt and mix well and set aside.
  • Now take a plate and add water.
  • Dip a papad in water for 2 seconds.
  • Place it in a cloth to remove excess water.
  • Spoon filling to this and roll.
  • First fold the corners and then use maida paste.
  • Seal the edges.
  • Heat oil in pan and fry these.
  • Serve the pizza papad with sauce.

Note:
You can bake the same.


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