Egg Kothu/ Egg Puttu

Ingredients:

Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Egg - 4
Sambar thool  - 2 tbsp
Pepper powder - 1 tbsp
Coriander powder - 1 tsp
Tandoori masala - 1 tsp
Turmeric powder - a pinch
Ginger garlic paste - 1/2 tbsp
Curry Leaves - a sprig
Salt, Oil - As reqd

Method:

• In a bowl break open eggs and whisk it.
• Add little salt and pepper powder and whisk it.
• Set this aside.
• Heat oil in pan and add curry leaves.
• Add in onion and ginger garlic paste and saute well.
• Add in tomato and saute till it turns mushy.
• Cook in low flame.
• Add in spice powders and salt and mix well.
• Now add the egg mix and keep stirring.
• Enjoy the hot egg kothu/puttu.