Karachi Biscuit #2

Ingredients:

Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Powdered sugar - 1/2 cup
Baking powder - 1/2 tsp
Custard powder - 2 tbsp (vanilla flavour)
Milk - 2 tbsp
Unsalted butter - 50 g
Rose esc - 1/2 tsp
Tutti Frutti - 1/2 cup

Method:

• In a bowl add custard powder, flour and baking powder and mix well.
• In other bowl cream butter and sugar.
• Add in esc and mix well.
• Add the dry ingredients and tutti frutti.
• Gently bring the dough together.
• If it is too dry add milk, if not skip adding milk.
• Shape this dough to a log and cling wrap.
• Refrigerate for 4 hours or overnight.(I refrigerated overnight).
• Now unwrap and cut the cookies.
• Arrange them in a lined baking tray.
• Bake this in a preheated oven (OTG) at 180°C for 13-15 mins.
• Let it cool and then store in airtight container.
• This yields 20 cookies.