Beignets

Ingredients:
All Purpose flour - 1 3/4 cups
Luke warm water - Less than 1/2 cup
Dry yeast - 1/2 + 1/4 tsp
Milk - 1/4 cup
Sugar - 3 1/2 tbsp
Egg - 1/2
Salt - 1/2 tsp
Vanilla esc - 1 tsp
Butter - 1 tbsp (melted)

For Dusting:
Icing sugar - 5 tbsp
Butter - 2 tbsp(melted)

Method:

• In a bowl add yeast, sugar and warm water and set aside.
• In other bowl add flour and salt and mix well.
• In other bowl add milk, 1/2 egg and esc and mix well.
• Now yeast would have been activated.
• Add yeast mixture to milk and mix well.
• Add this to flour and add 1 tbsp of butter and mix well.
• Transfer this to a bowl and set aside for an hour to proof.
• After an hour, dust the workspace with flour and knead the dough.
• Cut it into squares and line them in baking tray.
• Set this aside for about 35 mins.
• Preheat the oven(OTG) at 180°C..
• Now the square size would have doubled up.
• Brush them with milk and bake for 12-15 mins.
• When it is hot brush butter and dust with icing sugar.
• Your beignets are ready.