Ingredients:
Cake Slices - 8
Butter - 2 tbsp
Vanilla Icecream - Small pack
Sprinklers or Chopped Nuts- 1 tsp
Cling Wrap
Method:
- In a bowl place the cling wrap.
- In other bowl crumble cake and add butter to it.
- No layer this in cling wrap bowl.
- Set in fridge for 5 mins.
- Once it is set top with ice-cream and set in fridge.
- Now again top with cake layer and then icecream.
- Top it with nuts/sprinklers/ anything of your choice.
- Refrigerate for 6-8hrs.
- And serve chill.
Note:
I used milka wonder cake chocovanilla flavour.
No comments:
Post a Comment