Butterscotch Falooda

Ingredients:
Sabja seeds - 2 tsp
Semiya - 1/4 cup
Jelly - 2 - 3 tbsp (any flavour)
Butterscotch esc - 1 drop
Apple or mixed fruits - 1/4 cup
Milk - 1/2 cup
Sugar - 2 tbsp
Butterscotch Icecream - 2 scoops
Cashews & Badam - each 2-3 roasted.

Method:

• First chill the falooda glass.
• In a bowl add sabja seeds and little water and set aside.
• After few mins it will be in doubled in size, strain and set aside.
• Now boil semiya and strain and set aside.
• Boil milk, once it thickens add sugar.
• Then add butterscotch esc and mix well and chill it.
• Take the falooda glass and first add the jelly(cut & add).
• Then add sabja seeds and then semiya. 
• Now add the chill milk, then layer with fruits.
• Add scoops of icecream and top with nuts and serve chill.

Note:
You can repeat layers to have a large falooda treat.