Sunday, 7 May 2017

PaneerPotato Poppers


Ingredients:

Potato - 3 
Paneer - 1/2 cup (grated)
Egg - 2
Bread crumbs - 1/2 cup
Semiya - 1 cup
Red Chilly powder - 2 tsp
Garam Masala - 1 tsp
Coriander Leaves - Litte(chopped)
Salt, Oil - As reqd

Method:
  • Boil potatoes and mash it.
  • Add paneer, salt, masala powder and coriader leaves.
  • Mix well and make small balls out of it and set aside.
  • Heat oil in pan and semiya and roast it and set aside.
  • In a bowl beat eggs and keep.
  • Now dip the ball in eggs and roll in bread crumbs.
  • Again dip in egg and roll in roasted semiya.
  • Fry these and serve with sauce.

Note:
  • If you don't want to use egg, you can use milk.
  • Or you can mix maida and corn flour in water and use it.

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