Potato - 3
Paneer - 1/2 cup (grated)
Egg - 2
Bread crumbs - 1/2 cup
Semiya - 1 cup
Red Chilly powder - 2 tsp
Garam Masala - 1 tsp
Coriander Leaves - Litte(chopped)
Salt, Oil - As reqd
Method:
- Boil potatoes and mash it.
- Add paneer, salt, masala powder and coriader leaves.
- Mix well and make small balls out of it and set aside.
- Heat oil in pan and semiya and roast it and set aside.
- In a bowl beat eggs and keep.
- Now dip the ball in eggs and roll in bread crumbs.
- Again dip in egg and roll in roasted semiya.
- Fry these and serve with sauce.
Note:
- If you don't want to use egg, you can use milk.
- Or you can mix maida and corn flour in water and use it.
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