Laccha Paratha / Wheat Paratha

Ingredients:

Wheat flour - 3 cups
Water - 1 1/4 cups
Ghee - 2 tbsp
Salt,  Oil - As reqd

Method:

• Make the chapathi dough as usual.
• Make small balls out of it.
• Knead the balls and apply oil.
• Dust with little flour.
• Now fan fold this and fold it.
• Knead it and make parathas.
• This goes good with channa masala.