Vegetable Briyani #2

Ingredients:
Carrot - 1
Beans - 5
Potato - 2
Green Chilly - 1 (slit)
Onion - 1 1/2 (thin slices)
Cashews - 5
Briyani Masala - 1 1/2 tbsp
Chicken Masala - 1 tbsp
Kashmiri Chilly powder - 1 tsp
Coriander Leaves - 1/4 cup(finely chopped)
Mint Leaves - 1/4 cup(finely chopped)
Curd - 2 tbsp
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 1
Bay Leaf - 1
Basmati Rice - 2 cups
Salt,Oil, Water - As reqd

Method:

• Soak basmati rice and strain water.
• Heat ghee in pan and saute rice and add to electric cooker.
• In same pan heat oil and ghee.
• Add cashews and roast it and set aside.
• Now fry onion and set aside.
• Heat oil in pan and add garam spices.
• Add Chilly and all veggies.
• Add ginger garlic paste and all masalas.
• Mix well and add reqd salt.
• Now add coriander leaves and mint leaves and mix well.
• Now low the range and add curd and mix well.
• Add this to rice and add reqd water/coconut milk and mix well.
• Cook for 15-20 mins and garnish with fried onions and roasted cashews.
• Serve with onion raita.