Gems Ball Pinata

Ingredients:

Milk  Chocolates - 50 g
Mould - Of ur choice
Gems or Candies
Gems ball Sticker

Method:

• Melt the chocolate using double boiler method.
• Once melted set aside for few mins.
• Now pour this in cup cake mould and rotate to cover fully.
• Invert and tap to remove excess.
• Refrigerate for 5-6 mins.
• After that again pour the chocolate and rotate.
• Remove excess and refrigerate.
• Slowly remove from mould.
• I made two, I filled one cup with gems.
• After that stuck both cups using melted chocolate.
• Then apply chocolate on the edges of the sticker and finish it.
• Gems ball pinata is ready.

Note:

• I used silicon mould.
• In same way you can use coke bottles and do.
• Will post the same soon.