Ingredients:
Milk Chocolate - 25 g
Vanilla Ice-cream - 5 tbsp
Tutti Frutti - 1 tsp
Jelly - 1 (any flavour)
Cup Cake Liner
Method:
- Melt the chocolate using double boiler method.
- Let it rest for a while.
- Now pour this in cup cake liner and rotate to cover edges.
- Repeat twice to have thick base.
- Refrigerate for 5-6 mins.
- Once set peel the liner off.
- Now add jelly, ice-cream to it.
- Sprinkle tutti frutti and enjoy.
Note:
I made this with left over chocolate after making pinata.
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