Paruppu Idly

Ingredients:

Idly batter - 1 cup
Moong dal (yellow) - 1/4 cup
Channa dal - 1/4 cup
Green Chilly - 3
Ginger - small piece
Coriander and curry leaves - little(finely chopped)
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/2 tsp
Turmeric powder - 1/2 tsp
Baking soda - Little
Oil - As reqd
Cashews - 6 (finely chopped, optional)

Method:

• Soad moong and channa dal for an hour.
• Strain the water, add chilly and ginger and grind it.
• If needed sprinkle little water while grinding.
• Now add this to idly batter.
• Heat oil in pan and add mustard, cumin and urad dal.  
• Add coriander and curry leaves and saute.
• Now add turmeric powder and mix up.
• Add this to batter and mix well.
• Add baking soda too.
• Now grease the bowl with oil and pour this batter.
• Steam for 10-12 mins.
• Or you can make as paniyaaram too.
• Serve it with vadagam thuvayal.