Tutti Frutti Cookies

Ingredients:

All purpose flour - 1 cup
Powdered Sugar - 1/2 cup
Butter - 6 tbsp(app 80 g)
Vanilla Esc - 1/2 tsp
Tutti Frutti - Less than 1/4 cup
Milk - 1 tbsp(optinal)

Method:

• In a bowl take butter and sugar and mix nicely.
• Now add flour, esc and tutti frutii and mix well.
• If the dough is crumbly, add little milk and make a sticky dough.
• Dust your hand with flour.
• Form a log out of dough.
• Roll this tight in butter paper and freeze it for 40-45 mins.
• Cut the log into small slices.
• Line them in butter paper set in baking tray.
• Preheat oven(OTG) at 170°C and bake for 10-13 mins.

Note:

• I just added a tsp of milk.
• Cookies will be soft initially, will be crisp once cooled.