Carrot Paratha

Ingredients:
Wheat flour - 1 1/2 cups
Water - Less than 3/4 cups
Ghee - 2 tbsp
Salt - As reqd
Carrot - 1 (grated)
Cheese - 1 cube(grated)
Chat Masala - 1 tsp
Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp

Method:

• Make the chapathi dough and set aside.
• Saute grated carrot for few mins and transfer to a bowl.
• Add grated cheese, chat masala and masala and mix well.
• Make small balls out of dough and place a tsp of carrot mix and roll it.
• Knead the dough and make chapathis.
• Can serve with maanga or thakaali thokku or ketchup.

Note:
I thought of adding paneer, but had only cheese so used it.